Great for stocks, soups and sauces
Hanger steaks are often the tenderest cut, and in the past sometimes known as the 'butcher's steak' because butchers would often keep it for themselves!
Frozen Freshly before the goats ran out of milk
Like fresh Chevre just made from cows milk
Pulled Pork Anyone?
One of Tina's lesser known sausage favourites from the south of France, nutmeg, clove, quatre pice, white pepper
Honest food, passionate people