Flavour profile closest to a pink lady
Probably the last week for apricots
Great for stocks, soups and sauces
Hanger steaks are often the tenderest cut, and in the past sometimes known as the 'butcher's steak' because butchers would often keep it for themselves!
Don't forget to eat the greens, they are beautiful right now
Blending for families and friends since 1983
Honest food, passionate people