Sweet, juicy corn -- perfect for grilling!
A mix of Padron, serrano and jalapeno peppers
A mix of a few of the following jalapeno, santa fe, some cherry bomb, Thai and serrano
The Classic Chile Rellenos Pepper
An underappreciated goldilocks of a pepper that has a mild heat and slight sweetness, can be used cooked, fresh or pickled much like a banana pepper
An underappreciated goldilocks of a pepper that has a mild heat and slight sweetness, can be used cooked or fresh
An excellent appy when pan fried and dipped in lots of different sauces like garlicky mayos or gingery soy sauce
Seconds have some "golden shoulders" or small spots and need a little extra trimming, great value for anyone canning
A gorgeous mix of colours, sizes and shapes