Welcome to the Tofino Ucluelet Culinary Guild

We are a member-driven, non-profit organization that works to connect our communities’ restaurants, families, businesses and grocery stores with Vancouver Island and regional independent farmers and food producers. Through group buying and education we strive to make local food more accessible and affordable while providing a reliable market for some of our province’s best producers. In the past ten years we have become one of Vancouver Island’s most dynamic local food hubs, which includes restaurant and farm collaborations, wholesale distribution, online ordering for residents, a local good food box program, and community markets.






Burgers, Salmon Burgers, 4x5oz, Frozen, Naas Foods, Tofino, B.C. (+GST) Burgers, Salmon Burgers, 4x5oz, Frozen, Naas Foods, Tofino, B.C. (+GST)

Made with premium salmon from the T'aaq-wiihak Fishery, and a handful of special seasonings

Price $19.99
Mushrooms, Hon-Shimeji, Brown, 1 pack, 3.5oz, Ponderosa Mushrooms Mushrooms, Hon-Shimeji, Brown, 1 pack, 3.5oz, Ponderosa Mushrooms

Delicious nutty umami flavour, great for stir frys and soups

Price $3.99
Lamb, Whole, Cut Wrapped and frozen, 9.50/lb Hang Weight, Parry Bay Sheep Farm, Metchosin B.C. Lamb, Whole, Cut Wrapped and frozen, 9.50/lb Hang Weight, Parry Bay Sheep Farm, Metchosin B.C.

Whole lamb cut and wrapped will consist of: Two Packs Shanks, Legs in half, Shoulders rolled in half, 4 half racks, packs of 2 chops, 2 Sirloin Steaks and ground lamb.  Lambs are approx 50-60lbs hang weight

Price $499.00

Membership

Family, individual, and commercial memberships - Join Now!

Weekly Food Box Program

Get a fresh seasonal variety box every week from June to October

Our Farms and Producers

Independent farms, fishermen, foragers from Vancouver Island and BC

How it Works

Follow the food from the farm to your table